But I never really thought that I would be extraordinarily successful at skating, it's just something that happened, you know.
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
It's part of our nature. As much as I love (brother and guitarist Eddie), if you put us in a room with no one else for 15 minutes, we'd be at each other's throats.