I mean, it's nice to get a dinner reservation ahead of other people, but when it comes down to it, the most important thing to me is the actual work.
“Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.”