I mean, it's nice to get a dinner reservation ahead of other people, but when it comes down to it, the most important thing to me is the actual work.
“Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.”
“When I'm living in the world of luxury and celebrity, which is where I found myself for a large part of my life, it's a walk-on part. Not a vital necessity, like it is for so many people. I enjoy it but I can see right through it!”