I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.
Really, we don't know what to make of it except that we're delighted about it. We have all these fans thirty years later and they're still around and will probably be around for a long time to come.
And we need to maintain our foothold in the fight against terrorism and terrorist groups and respond to any degradation of Iraqi security or stability.