I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
“The native American has been generally despised by his white conquerors for his poverty and simplicity.”
“From 1918 on, trade unionists were to express from the platforms of their congresses the workers' desire for peace through a rational organization of the world.”