I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
“The same stimulus that animates men to action, will have a proportionate effect on juvenile minds.”
“Among men, sex sometimes results in intimacy; among women, intimacy sometimes results in sex.”