I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
“I accept people for who they are and love them. That doesn't mean I have to agree or that I have to turn my back on the tenets of my faith and reject the tenets of my faith when it comes to homosexuality.”
“I don't think I'm really a rude person, but now I see myself on television, I think, 'Oh, God, that is a bit strong.' And I wonder if I've always been like that and I haven't been aware of it.”