I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
“I think some people in their 20s really get it, that acting is about creativity and the work. They get their maturity from their work.”
“Quentin wanted to create this special world in which everybody walks around with a samurai sword, extras in the airport, a special little place in the airplane to stick your samurai sword.”