I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
“Yeah, right. I mean, he criticises everybody in the media, then the first thing he does when he finishes is he goes to work for the media. Thompson, too. Hypocritical.”
“Negotiating in the classic diplomatic sense assumes parties more anxious to agree than to disagree.”