“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”

“There are things coming from me that I felt I wanted to talk about. My search for my own blend of spirituality, my acknowledgement of my sexuality, my being the single mother of a young man.”