My wife's jealousy is getting ridiculous. The other day she looked at my calendar and wanted to know who May was.
“The big question is whether you are going to be able to say a hearty yes to your adventure.”
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”