When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting - the kitchen and all its seemingly discrete bits dissolve into nothingness - or into waves of probability.
“Often I used my gut instinct to ask the questions and get the answers I thought the audience wanted to hear. Sometimes the interviewees said things that surprised even them.”