I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
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“I suppose that one of the reasons I wrote 'In Contempt' was because of the money. After the trial I came to realize that there were things that I needed to do if I was to protect myself and my family, so there were some selfish reasons for it.”