I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.
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I've worked with the great and the not-so-great. But mostly I've worked with men and women who loved their profession, and who like me, had kids to raise and houses to pay for.
I have done well out of TV, but not well enough to buy football clubs. I'm not sure it's ever a way to make money.

