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Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

Robert Irvine

Robert Irvine Biography

  Nationality: English
Type: Chef

Born: September 24, 1965
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“After the knowledge of, and obedience to, the will of God, the next aim must be to know something of His attributes of wisdom, power, and goodness as evidenced by His handiwork.”

 

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