At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for knives.
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“I feel like if I'm going to give you a book about my dad, then I really want to give you my dad, because he is interesting and he is funny and if you're buying a book about him, I don't want you to have to sit through stuff that's not him.”
“The beginnings of my studies also came to me from my father, as well as from the Rabbinical Judge of our town. But they were preceded by three tutors under whom I studied, one after the other, from the time I was three and a half till I turned eight and a half.”