I've always been a guy who's pretty supportive, its just my nature, so I came in to the situation with the attitude that I wanted to support Johnny and make it work.
“I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to”