It scares you: all the noise, the rattling, the shaking. But the look on everybody's face when you're finished and packing, it's the best smile in the world; and there's nobody hurt, and the well's under control.
“I try to squeeze in a workout whenever I can, even if it's doing squats with my 7-month-old in the kitchen or jumping on the trampoline with my 5-year-old.”
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”