I'm not consciously avoiding doing a lot of period drama, but I don't really seek it out either.
“I guess the nicest thing about being, I won't say famous but being popular is a more proper word for me to use would be that if you've got a recognizable name, a lot of times you can get people to do things for you ordinarily that you wouldn't get done.”
“I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'”