I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which is completely stupid. It's a one-shot kind of deal.
It has been suggested at various times that I should start an operation in the United Kingdom but - bearing in mind my age and medical history - I think this would be not a very sensible way to go forward.
For both reasons, owing to the thermal motion and to the working together of various wavelengths, factors arise which, in a similar manner to the structural factor, exert some influence upon the brightness of the interference points but not upon their location.