I worry about another leg down in the economies causing social disruption because deleveragings can be very painful - it depends on how they're managed.
 |
Nationality: American Type: Businessman Born: 1949 |
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”