I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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I think that my biggest attribute to any success that I have had is hard work. There really is no substitute for working hard.
I know that every actor that I know, when Daniel Day-Lewis does a film, and he doesn't work that often, but we run to the theater to see what he's up to, and with such delicious excitement. The same goes for Meryl Streep.