I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
| Related Authors | Related Topics | |||||||||||||||||||||||||
|
|
“I was a home-schooled kid, living in the forest, and I didn't even have cable. I'm serious.”