I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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“In my opinion, a master is morally obliged to seize every sort of opportunity and to try to solve the problems of the position without fear of some simplifications.”
“I feel like more than 80% of the world wouldn't get up in front of 40 million people and dance on national television, and if I have the confidence to do that then that's a step ahead in my life for me in terms of personal goals. I will gain a lot of confidence on all aspects right there.”