I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
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I'm sticking to the script, I'm putting that organic feeling back in the game.
In Van Halen there were moments, like in some of the ballads, I put my heart and soul into those records. Those lyrics when I sang 'em, I gave myself goosebumps.