I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.
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“Save for the wild force of Nature, nothing moves in this world that is not Greek in its origin.”
“Everybody's a work in progress. I'm a work in progress. I mean, I've never arrived... I'm still learning all the time.”