“I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.”
“I was 17 when I left the small Maine town where I'd grown up. I wanted to do something I thought was important with my life, so I headed to California and didn't look back.”