“I think most of the time when people have big disagreements and big misunderstandings, when time lessens that blow it creates a deeper understanding for both people.”
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”