“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”
“I'm compelled to paint nearly every day. I just felt like making a painting, went out and bought paints and a canvas. Now it fulfills me creatively when I'm not doing music: it's something you can do by yourself and it's totally yours. It's a great adjunct to my life.”