All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
| Related Authors | Related Topics | |||||||||||||||||||||||||
|
|
“I used to write my books at night when I was a freelancer with no children. I used to really work in huge spurts - I could turn around a revision in two weeks, I used to be able to write 10,000 words a day. It's like, 'Wow, what happened to that?' That's just gone.”