All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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“You could argue that if the average golfer plays a golf course with 430-yard par 4s and they always miss the green, that's good practice. It's definitely great practice to play a course that's too long for you.”
“In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.”