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“For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.”
“I was born in London and raised in Rome until I was 4. Then we went back to London, where I went to school.”