I'm very classic and structural. I love clean lines and interesting, modern details. But I'm all about being streamlined - less is more.
“My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.”
“When they ran out of cadre men they gave me my very own platoon and said, 'Here are 63 men, try to keep as many of them alive as you possibly can.' That was one of the more harrowing experiences of my life.”