“I started using film as part of live theatre performance - what used to be called performance art - and I became intrigued by film.”
“For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.”