I think I've kind of been mistaken for somebody who's trying to be a spokesperson for animal rights, and the fact is I'm not qualified to be a spokesperson. I am passionate about it, but I'm not trying to make other people do what I do.
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”