Even now, my husband Jerry, our son Matthew and I live only five minutes away from my parents home, and my brothers live about ten minutes away. It's been great having such a supportive family.
“Anyone with a little computer experience knows that anything can be copied bit by bit with the right equipment.”
“I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.”