You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
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“For me, the greatest obstacles are never on the ice itself. That's the area I excel in. That's where my passion is. I think we all strive to push ourselves, to overcome our struggles. And when we do, we get to know ourselves better.”
“I do have a small collection of traditional SF ideas which I've never been able to sell. I'm known as a fantasy writer and neither my agent nor my editors want to risk my brand by jumping genre.”