You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now.
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As I've moved along - not only my life, but my career and things like that - you look at yourself and start going, 'Oh, man, are you still doing what you set out to do? Are the ideals you had still the same?' Sometimes you measure up and sometimes you don't.

