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'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'

Nadia Giosia

Nadia Giosia Biography

  Nationality: Canadian
Type: Chef

Born: May 12, 1980
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“There are certain things I can't do, certain pitches I can't hit. You stay away from them. You try to wait for pitches you can hit. The bat speed isn't what it used to be. You make up for it by using your head, working counts, getting ahead in counts and getting pitches to hit and hitting them hard.”

 

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