I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
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“I have to report to those of you who think diamonds make a difference that I cannot tell what it is. Seriously, as you all know, they make no difference at all. They just make the flute look a little more special.”