I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
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I'm a West Indian mum and West Indian mums will go to the wall for their children.
Almost any film that you do is an opportunity to open you up and make you more aware of an area that you might not be thinking about. That's what is kind of cool, or one of the cool things about this profession.

