I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
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“Before I proposed to my now-wife, I was understandably nervous. My father suggested that I take stock of all of my experiences and relationships with women, from my earliest memories to present day, and see if I had learned anything that might inform my decision.”
“So I write melodies - thirty, forty, fifty - then I cast them off until I have just two or three. If only one is needed, I go see the director and ask him to decide.”