I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
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Even if I couldn't get my early novels published, I could still write. I went into newspapers, where I got paid to write every day. If there's a better school for would-be novelists, I don't know what it is.
My movies continue to be found and be sold because there's something going on in them.

