I grew up mostly with classical, big band, and a lot of Irish music - I really didn't start listening to rock and roll until I was maybe sixteen.
“My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.”
“When I have a chance to make some movies, I am 200 percent to concentrate about my works.”