We've always been the development project that lived in a time pressured setting and always where commercial entities were relying heavily on releases in a certain time frame.
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Everybody has a high point and a lot goes into that: timing, situation, general consciousness.
If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.