My work is about life as you and I experience it. You're either lucky or you're not lucky; either your relationship works or it doesn't.
“My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.”
“It is in the nature of the New Yorker to be as topical as possible, on a level that is often small in scale and playful in intention.”