I'm not one of those people who writes a biography or tries to figure out what kind of ice cream the character liked when he was 10.
One of the characteristics I cherish in my friends is their childlike gullibility, and several excited minutes were spent trying to actually find this book.
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

