My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.
A sure way to lose happiness, I found, is to want it at the expense of everything else.
I always choose my projects for the script or what the director want to tell with that story. And if I like the story.