If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.
“I've flown out of character so many times. In that sense I've been lucky, because I've been given the liberty to do just about anything I've wanted to do in my lifetime.”