If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.
Here I am at the turn of the millennium and I'm still the last man to have walked on the moon, somewhat disappointing. It says more about what we have not done than about what we have done.

