The rise of King Crimson was so fast that, to me, it felt as if it was going out of control. And it was going so fast that I couldn't keep up with what was happening.
“I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.”