In 1960, when I came out of prison as an ex-convict, I had more freedom under parolee supervision than there's available... in America right now.
“Maybe I'll learn how, but the only thing I can do is turn down parts that would hurt my conscience.”
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”