I don't write that much horror. People tell me my books are scary, but they're not really; I don't go there.
You look at the large problems that we face - that would be overpopulation, water shortages, global warming and AIDS, I suppose - all of that needs international cooperation to be solved.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.