“I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.”
“All I've really ever done is write since I was 17, so I don't know anything about anything. For me to do a novel, I have to talk to people who know things. And what keeps me in suspense is that I am a crime aficionado.”