Many, many years ago, I was one of the few conductors who talked to the audience and now a lot of classical conductors have figured it out... otherwise, you just get the back of someone's head playing music you could hear on a CD. It's not enough anymore.
“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”
“I see my path, but I don't know where it leads. Not knowing where I'm going is what inspires me to travel it.”