I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
Freud had a gene for inefficiency, and I think I have a gene for efficiency.
We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century', and yet that's what we're demanding in food production.