I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
“Next to a sincere compliment, I think I like a well-deserved and honest rebuke.”
“We have a lot of rookies in the lineup. More than anybody, I would say. Its going to be something new for them.They have to understand that it's totally different hockey in the playoffs. Starting with the fans, the intensity of the game, every mistake counts.”