Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
“I broke my ankle ten years ago so high heels are not an option unless I'm literally going door to door for a function.”
“I was always fascinated by engineering. Maybe it was an attempt maybe to get my father's respect or interest, or maybe it was just a genetic love of technology, but I was always trying to build things.”