Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
“You have a wonderful child. Then, when he's 13, gremlins carry him away and leave in his place a stranger who gives you not a moment's peace.”
“I admire the Elsie Tanners and Barbara Windsors of the world: people who have crawled back from the abyss. I'm quite camp in that respect.”