Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
“It was Christopher's brilliant concept that he did not want this to become like every other sitcom where you do one take, and the audience gets bored with seeing it ten times, you know, over and over again.”
“It has worked great good in other communities in the state where it has been honestly and faithfully tried, and I feel confident it will do the same in Pitt, if we faithfully administer the law, and that it will bring gladness and joy into the homes of the people.”