Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
The programme has ended, something has finished, and he has a sense of something having finished its course, and then all of a sudden he turns away and this other thing has just finished its course, this other person.
I've always been fascinated by numbers. Before I was seventeen years old, I had lived in twenty-one different houses. In my mind, each of those houses had a number.