Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
“A man of knowledge chooses a path with a heart and follows it and then he looks and rejoices and laughs and then he sees and knows.”
“An element of exaggeration clings to the popular judgment: great vices are made greater, great virtues greater also; interesting incidents are made more interesting, softer legends more soft.”