Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
“Notice that the stiffest tree is most easily cracked, while the bamboo or willow survives by bending with the wind.”
“Everything that is beautiful and noble is the product of reason and calculation.”