Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
“Finland, and all the other European countries, we are too dependent on imported energy. We should be using a broader variety of energy resources.”
“People are so busy dreaming the American Dream, fantasizing about what they could be or have a right to be, that they're all asleep at the switch. Consequently we are living in the Age of Human Error.”