Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
“I'm a graduate of Princeton, and I just want to say you don't have to go to an Ivy League school to be on the Supreme Court.”
“I'm going to go to school. It doesn't matter what the outcome is as long as I did it. I can say I did it.”