Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
“It is our experience that political leaders do not always mean the opposite of what they say.”
“I liked Latin, I like languages, I liked all the myths, and the Roman tales that we were required to translate in Latin, and all these interesting people who were never quite what they thought they would be or seemed to be.”