Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
“I believe I can do anything. If I decide I want to be a doctor tomorrow, I'm going to be a doctor.”
“Throw moderation to the winds, and the greatest pleasures bring the greatest pains.”