Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
“You're always compared to someone, especially when you're a French actress.”
“I know where I'm going and I know the truth, and I don't have to be what you want me to be. I'm free to be what I want.”