Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“After one year in the Texas League, the American League bought the rights to my contract. They optioned me back to the Texas League for the 1970 season.”
“One thing I like about boxing is that I will not have to deal with the same kind of politics that I had to in skating. In boxing, it is not about your appearance, or how your costume looks, what color it is, or how much it costs.”