Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“My father wasn't around when I was a kid, and I used to always say, 'Why me? Why don't I have a father? Why isn't he around? Why did he leave my mother?' But as I got older I looked deeper and thought, 'I don't know what my father was going through, but if he was around all the time, would I be who ”
“Abuse of words has been the great instrument of sophistry and chicanery, of party, faction, and division of society.”