Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“I made career decisions that came from the part of me who wanted to shun the limelight.”
“If the only prayer you ever say in your entire life is thank you, it will be enough.”