Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“If Bill Finger created Batman, where is Bill Finger's byline on my strip? It is conspicuous by its absence.”
“The strangest thing about writing a sitcom, is never knowing if it will become anything but words on a page.”