Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“A German is someone who cannot tell a lie without believing it himself.”
“It didn't rain today, so I didn't have to work. Why don't you have to sit around and wait until it rains?”