Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“The greatest compliment a writer can be given is that a story and character hold a reader spellbound. I'm caught up in the story writing and I miss a good deal of sleep thinking about it and working out the plot points.”