Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“As winter weather settles in around the country, millions of American families are facing skyrocketing home heating prices with even greater impact if cold temperatures persist into the spring.”
“One never knows whether people have principles on principle or whether for their own personal satisfaction.”