Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
“I represent a district covering Rockland, Westchester and Bronx counties, all of which are part of the 9 million people that this water is so important for.”
“I learned from the example of my father that the manner in which one endures what must be endured is more important than the thing that must be endured.”