I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage to prise it up long enough to get a plate under it.
Those things don't happen today. I feel sorry for the kids in the industry today. They have on sunglasses, eat caviar in jet planes, but they'll never know the true feeling that we did.
If Uncle Martin were here today, he would surely commend us for giving honor where honor is due.

