I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage to prise it up long enough to get a plate under it.
“If I'm such a legend, then why am I so lonely? Let me tell you, legends are all very well if you've got somebody around who loves you.”
“Whatever you do, do it with all your might. Work at it, early and late, in season and out of season, not leaving a stone unturned, and never deferring for a single hour that which can be done just as well now.”