They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
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Nationality: Italian Type: Journalist Born: 1874 Death: 1947 |
“The epic poet collaborates with the spirit of his time in the composition of his work. That is, if he is successful; the time may refuse to work with him, but he may not refuse to work with his time.”
“This is how it has been since time began: If you want to make something really worthwhile and true, then you have to suffer for it.”