They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
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Nationality: Italian Type: Journalist Born: 1874 Death: 1947 |
“We tend to read each other's books in sizeable chunks as they are written. I don't know that you could say we are ruthless with each other - in fact, I suppose we are very kind. There are ways to make suggestions which are not destructive.”
“You can hype a questionable product for a little while, but you'll never build an enduring business.”