They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
 |
Nationality: Italian Type: Journalist Born: 1874 Death: 1947 |
“We had all this kind of freedom and 'get out of your head' kind of stuff and at the same time, we were trying to establish ourselves in the business. These two things are really difficult to bring together.”