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They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

Luigi Barzini Biography

  Nationality: Italian
Type: Journalist

Born: 1874
Death: 1947
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