They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
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Nationality: Italian Type: Journalist Born: 1874 Death: 1947 |
“To be honest, I'm a bit of a snob now; give me a Four Seasons anywhere in the world and I'm happy. Also, they've just opened a Ritz-Carlton in County Wicklow, Ireland, which is stunning and has great views.”
“I think that is a universal adolescent feeling, trying to find your place. The adolescent who is perfectly adjusted to his environment, I've yet to meet.”