When I got my very first phone call that I'd hit the 'New York Times' list, I had a small rush of 'I've made it!' But the next morning, it occurred to me I didn't know what it was, so I called my agent and asked what being a 'New York Times' bestselling author really meant. He informed me that I was
“There's a level of sophistication of filmmaking that's mind-boggling. Anything you need for your movie, there's an establishment that can make it happen really fast.”
“There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.”