When I got my very first phone call that I'd hit the 'New York Times' list, I had a small rush of 'I've made it!' But the next morning, it occurred to me I didn't know what it was, so I called my agent and asked what being a 'New York Times' bestselling author really meant. He informed me that I was
“You do what you have to do in life, when you form a philosophy that you can't talk yourself out of.”
“I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.”